Coenzyme Q10 is a key substance for promoting proper energy production in our bodies. A powerful antioxidant, Coenzyme Q10 can slow down cellular aging: this important molecule stimulates cardiovascular circulation (cardioprotective function), supports our immune defenses (cytoprotective function), and regulates the balance of nervous tissue (neuroprotective functions). Its presence is found in every cell in our body, but its levels in the body tend to decrease with aging or degenerative diseases.
Coenzyme Q10: Cardioprotective, Cytoprotective and Neuroprotective Action
Coenzyme Q10 is a key substance for promoting proper energy production in our bodies. A powerful antioxidant, Coenzyme Q10 can slow down cellular aging: this important molecule stimulates cardiovascular circulation (cardioprotective function), supports our immune defenses (cytoprotective function), and regulates the balance of nervous tissue (neuroprotective functions). Its presence is found in every cell in our body, but its levels in the body tend to decrease with aging or degenerative diseases.
Selenium is a natural antioxidant that protects the body from aging by maintaining tissue elasticity. This element plays an important role in combating all diseases related to cellular aging: consuming selenium in the right doses is essential for stimulating our body's response to oxidative stress and the action of free radicals.
Selenium: Against oxidative stress and free radicals
Selenium is a natural antioxidant that protects the body from aging by maintaining tissue elasticity. This element plays an important role in combating all diseases related to cellular aging: consuming selenium in the right doses is essential for stimulating our body's response to oxidative stress and the action of free radicals.
Vitamin E , also known as tocopherol, is a fat-soluble antioxidant widely present in plant-based foods. Its lower incidence of cardiovascular disease, dementia, and cancer, among other things, is well documented. Vitamin E can reduce oxidative stress; its intake is generally associated with both increased immune defenses and increased immunity in the body by stimulating our protective systems and strengthening cell membranes, particularly in red blood cells.
Vitamin E: Strengthening of cell membranes
Vitamin E , also known as tocopherol, is a fat-soluble antioxidant widely present in plant-based foods. Its lower incidence of cardiovascular disease, dementia, and cancer, among other things, is well documented. Vitamin E can reduce oxidative stress; its intake is generally associated with both increased immune defenses and increased immunity in the body by stimulating our protective systems and strengthening cell membranes, particularly in red blood cells.
Against Oxidative Stress
Oxidative stress , or REDOX imbalance, is a condition that occurs in cells exposed to oxidizing agents called free radicals.
The action of free radicals is regulated by antioxidant systems naturally present in our bodies. However, in cases of excessive exposure, when the reactivity of antioxidant defenses is no longer sufficient, oxidative stress can contribute to the process of cell death in various degenerative diseases (Alzheimer's, Parkinson's) and cardiovascular diseases (arteriosclerosis).